Asian Garlic Beef Cubes (Vietnamese Bo Luc Lac or Shaking Beef) Recipe

Recipesfull introduces to you: Beef Recipes. (Asian Garlic Beef Cubes (Vietnamese Bo Luc Lac or Shaking Beef) Recipe). Delicious beef cubes that offer a variety of flavors and are usually the first to go in any of our dinners. Can be served on a bed of lettuce, onions, and tomatoes with white Jasmine or Thai sticky rice, if desired.

Brief

Prep 30 mins

Cook: 5 mins

Additional: 10 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Asian Garlic Beef Cubes (Vietnamese Bo Luc Lac or Shaking Beef) Recipe

Ingredients

1 ½ pounds beef tenderloin

cut into cubes

2 tablespoons olive oil

2 tablespoons oyster sauce (such as Maekrua®)

4 large cloves garlic

minced

or more to taste

1 tablespoon Cabernet Sauvignon wine

1 teaspoon fish sauce

1 teaspoon ground black pepper

or more to taste

1 teaspoon soy sauce

1 teaspoon dark soy sauce

2 drops sesame oil

or more to taste

1 tablespoon fish sauce

1 tablespoon lemon juice

1 tablespoon ground black pepper

2 tablespoons olive oil

2 tablespoons oyster sauce (such as Maekrua®)

4 cloves garlic

minced

or more to taste

Salisbury Steak

Dinner

Directions

Step 1

Put beef cubes in a container with a lid. Whisk 2 tablespoons olive oil 2 tablespoons oyster sauce 4 minced garlic cloves wine 1 teaspoon fish sauce 1 teaspoon black pepper soy sauce dark soy sauce and sesame oil together in a bowl until marinade is well mixed; pour over beef. Allow beef to marinate 10 to 30 minutes.

Step 2

Whisk 1 tablespoon fish sauce lemon juice and 1 tablespoon black pepper together in a bowl until dipping sauce is well mixed.

Step 3

Heat 2 tablespoons olive oil in a wok or large skillet over high heat; add beef and marinade. Cook and stir beef mixture 2 tablespoons oyster sauce and 4 cloves minced garlic together in hot oil until beef is cooked through and sauce begins to thicken 5 to 10 minutes. Adding garlic over several times during cooking will produce a better mix of flavors.

Step 4

Serve beef alongside dipping sauce.

Nutritional Information

Asian Garlic Beef Cubes (Vietnamese Bo Luc Lac or Shaking Beef) Recipe

Servings Per Recipe:6

Calories: 329.2

% Daily Value *

Protein: 17.7g 35%

Carbohydrates: 3.4g 1%

Dietary Fiber: 0.5g 2%

Sugars: 0.3g

Fat: 26.8g 41%

Saturated Fat: 8.2g 41%

Cholesterol: 60.2mg 20%

Vitamin A Iu: 5.6IU

Niacin Equivalents: 5.6mg 43%

Vitamin B6: 0.3mg 17%

Vitamin C: 3.1mg 5%

Folate: 8.4mcg 2%

Calcium: 25.1mg 3%

Iron: 2.8mg 16%

Magnesium: 26.1mg 9%

Potassium: 292.4mg 8%

Sodium: 458.1mg 18%

Thiamin: 0.1mg 8%

Calories From Fat: 241.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.