Asian Shrimp Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Asian Shrimp Salad Recipe). Small shrimp, orange slices, and red bell pepper are tossed with an Asian Pineapple Dressing in this tasty salad.

Brief

Prep 25 mins

Total: 25 mins

Servings: 2

Yield: 2 servings

Asian Shrimp Salad Recipe

Ingredients

⅓ pound small shrimp

peeled

deveined and cooked

1 large orange

peeled and cut into half slices

⅓ cup chopped red bell pepper

3 tablespoons sliced green onions

Asian Pineapple Sesame Dressing (recipe below)

4 cups DOLE® Hearts of Romaine or other DOLE Salad blend

Tips

Directions

Step 1

Combine shrimp orange bell pepper and green onions in medium bowl. Toss with Asian Pineapple Dressing to taste.

Step 2

Divide salad on 2 large plates. Spoon shrimp mixture over each salad. Refrigerate leftovers.

Nutritional Information

Asian Shrimp Salad Recipe

Servings Per Recipe:2

Calories: 154.1

% Daily Value *

Protein: 18g 36%

Carbohydrates: 17.7g 6%

Dietary Fiber: 4.3g 17%

Fat: 1.5g 2%

Saturated Fat: 0.3g 1%

monoFat: 0.2g

polyFat: 0.6g

Cholesterol: 115mg 38%

water: 169.2g

ash: 1.5g

Vitamin A Iu: 1245.5IU 25%

Vitamin aretinol: 40.9RE

Niacin Equivalents: 2.7mg 14%

Vitamin B6: 0.2mg 11%

Vitamin B12: 0.9mcg 15%

Vitamin C: 85.3mg 142%

Vitamin diu: 115IU 29%

Vitamin emg: 1.2mg

Folate: 47.6mcg 12%

pantothenicacid: 0.5mg 5%

Calcium: 84.4mg 8%

copper: 0.3mg 13%

Iron: 2.2mg 12%

Magnesium: 42.1mg 11%

manganese: 0.1mg 5%

phosphorus: 178.1mg 18%

Potassium: 386.1mg 11%

selenium: 29.3mcg 42%

Sodium: 127.6mg 5%

zinc: 1mg 7%

40butyric: 0g

60caprioc: 0g

80caprylic: 0g

100capric: 0g

120lauric: 0g

140myristic: 0g

160palmitic: 0.2g

180stearic: 0.1g

161palmitol: 0.1g

181oleic: 0.1g

201eicosen: 0g

221erucic: 0g

182linoleic: 0.1g

183linolenic: 0g

184stearidon: 0g

204arachidon: 0.1g

205epa: 0.2g

225dpa: 0g

226dha: 0.2g

alanine: 0.9g

arginine: 1.4g

cystine: 0.2g

glycine: 1g

histidine: 0.3g

isoleucine: 0.8g

leucine: 1.3g

lysine: 1.4g

methionine: 0.5g

phenylalanine: 0.7g

proline: 0.6g

serine: 0.7g

threonine: 0.7g

tryptophan: 0.2g

tyrosine: 0.5g

valine: 0.8g

energy: 133.5

asparticacid: 1.7g

glutamicacid: 2.8g

Thiamin: 0.1mg 8%

riboflavin: 0.1mg 5%

solublefiber: 1.5g

insolublefiber: 0.9g

Sugars: 9.9g

othercarbs: 0.2g

transfattyacid: 0g

Vitamin are: 110.7RE

Vitamin acarotenoid: 110.7RE

Vitamin acarotene: 540.6mcg

Vitamin B1Thiamin: 0.1mg

Vitamin B2riboflavin: 0.1mg

Vitamin B3niacin: 0.6mg

biotin: 1.2mcg

Vitamin ealphaequivalents: 0.6mg

Vitamin eiu: 0.9IU 3%

Vitamin k: 19.9mcg 25%

chromium: 0.3mcg

omega3fattyacid: 0g

omega6fattyacid: 0g

alcohol: 0g

caffeine: 0mg

pyramidfruit: 0

monosaccharides: 1g

disaccharides: 0g

iodine: 0.4mcg

molybdenum: 1.3mcg 2%

pyramidvegetables: 0

exchangevegetables: 0

phytosterols: 2.3mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.