Aunt Teen's Creamy Chocolate Fudge Recipe

Recipesfull introduces to you: Christmas Recipes. (Aunt Teen's Creamy Chocolate Fudge Recipe). This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge I've ever had at the Jersey shore, and easy enough to whip up in 15 minutes or so.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 48

Yield: 3 pounds

Aunt Teen's Creamy Chocolate Fudge Recipe

Ingredients

1 (7 ounce) jar marshmallow creme

1 ½ cups white sugar

⅔ cup evaporated milk

¼ cup butter

¼ teaspoon salt

2 cups milk chocolate chips

1 cup semisweet chocolate chips

½ cup chopped nuts

1 teaspoon vanilla extract

Herbed Pomegranate Salsa

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Directions

Step 1

Line an 8x8 inch pan with aluminum foil. Set aside.

Step 2

In a large saucepan over medium heat combine marshmallow cream sugar evaporated milk butter and salt. Bring to a full boil and cook for 5 minutes stirring constantly.

Step 3

Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan. Chill in refrigerator for 2 hours or until firm.

Nutritional Information

Aunt Teen's Creamy Chocolate Fudge Recipe

Servings Per Recipe:48

Calories: 123.6

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 18.2g 6%

Dietary Fiber: 0.2g 1%

Sugars: 12.6g

Fat: 5.5g 9%

Saturated Fat: 3g 15%

Cholesterol: 5.1mg 2%

Vitamin A Iu: 38IU 1%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 0.1mg

Folate: 1.6mcg

Calcium: 11.2mg 1%

Iron: 0.1mg

Magnesium: 4.4mg 2%

Potassium: 40.7mg 1%

Sodium: 26.1mg 1%

Calories From Fat: 49.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.