Auntie Willie's Dutch Apple Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Auntie Willie's Dutch Apple Pie Recipe). The easiest Dutch apple pie and the scrummiest. This is THE traditional Dutch treat for birthdays or visitors. Preparation very quick and you can't go wrong! Add a cup of raisins to apples if desired.

Brief

Prep 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 16

Yield: 1 - 12x2 inch deep dish pie or 2 - 9 inch pies

Auntie Willie's Dutch Apple Pie Recipe

Ingredients

1 cup butter

melted

1 cup superfine sugar

1 egg

2 cups cake flour

8 large tart apples - peeled

cored and sliced

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl combine butter sugar egg and flour. Stir with spoon for a few moments until mixture hangs together a bit. Then use hands to form dough. Pat a bit more than 1/2 of the dough on the bottom and sides of 9 inch pie dish.

Step 3

Fill pie shell with apples and dust them with cinnamon. Crumble the rest of the dough over top of apples until they are more or less covered evenly. If desired sprinkle a handful of sugar over the top for a sugary top crust. Bake in preheated oven for 45 minutes.

Nutritional Information

Auntie Willie's Dutch Apple Pie Recipe

Servings Per Recipe:16

Calories: 274.5

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 41.1g 13%

Dietary Fiber: 2.8g 11%

Sugars: 23.6g

Fat: 12.2g 19%

Saturated Fat: 7.4g 37%

Cholesterol: 42.1mg 14%

Vitamin A Iu: 427IU 9%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 3%

Vitamin C: 4.9mg 8%

Folate: 38.4mcg 10%

Calcium: 13.9mg 1%

Iron: 1.5mg 8%

Magnesium: 8.8mg 3%

Potassium: 139.8mg 4%

Sodium: 87.6mg 4%

Thiamin: 0.2mg 18%

Calories From Fat: 109.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.