Authentic Wonton Soup Recipe

Recipesfull introduces to you: Seafood Recipes. (Authentic Wonton Soup Recipe). This wonton soup has been perfected through trial and error. Be sure to use fresh ingredients. Please follow all the steps and you will not be disappointed!

Brief

Prep 45 mins

Cook: 3hrs12 mins

Additional: 10 mins

Total: 4hrs7 mins

Servings: 8

Yield: 8 cups

Authentic Wonton Soup Recipe

Ingredients

1 (2 pound) pork tenderloin

or to taste

¼ cup hoisin sauce

divided

1 tablespoon red pepper flakes

1 pound lean ground pork

1 (4 ounce) can small shrimp

drained and chopped

¼ cup bread crumbs

2 tablespoons rice vinegar

2 tablespoons dried cilantro

1 tablespoon minced fresh ginger

1 dash soy sauce

6 cups chicken stock

2 cups beef stock

1 (16 ounce) package wonton wrappers

1 cup chopped green onions

Crab Legs with Garlic Butter Sauce

Soup, Stew and Chili

Directions

Step 1

Rub pork tenderloin with 2 tablespoons hoisin sauce. Season with red pepper flakes.

Step 2

Place pork tenderloin in a slow cooker. Cook on High until tender 3 to 4 hours. Cool until easily handled about 10 minutes. Chop into small pieces.

Step 3

Mix remaining 2 tablespoons hoisin sauce ground pork shrimp bread crumbs rice vinegar cilantro ginger and soy sauce together in a large bowl.

Step 4

Place a 3/4-inch round ball of ground pork filling in the center of each wonton wrapper. Brush edges with water; fold and seal.

Step 5

Bring chicken stock and beef stock to a low boil in a large pot. Stir in pork tenderloin. Add wontons; cook until ground pork filling is no longer pink in the center about 7 minutes. Reduce heat to very low.

Step 6

Serve soup garnished with green onions.

Nutritional Information

Authentic Wonton Soup Recipe

Servings Per Recipe:8

Calories: 451.1

% Daily Value *

Protein: 39g 78%

Carbohydrates: 42.1g 14%

Dietary Fiber: 2.3g 9%

Sugars: 4g

Fat: 13g 20%

Saturated Fat: 4.4g 22%

Cholesterol: 115.9mg 39%

Vitamin A Iu: 792.9IU 16%

Niacin Equivalents: 18.3mg 141%

Vitamin B6: 0.7mg 46%

Vitamin C: 10.2mg 17%

Folate: 67.6mcg 17%

Calcium: 81.6mg 8%

Iron: 4.5mg 25%

Magnesium: 57.3mg 21%

Potassium: 641mg 18%

Sodium: 1110.2mg 44%

Thiamin: 1.2mg 124%

Calories From Fat: 117.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.