Award Winning Soft Chocolate Chip Cookies

Recipesfull introduces to you: Cookie Recipes. (Award Winning Soft Chocolate Chip Cookies). Everybody wants this recipe when I take them in for a carry-in. To make them award winning, my daughter, Tegan, made them for a cookie baking contest and won a red ribbon! You can use any flavor pudding you like for this recipe.

Brief

Prep 15 mins

Cook: 12 mins

Additional: 1hr13 mins

Total: 1hr40 mins

Servings: 72

Yield: 6 dozen

Award Winning Soft Chocolate Chip Cookies

Ingredients

4 ½ cups all-purpose flour

2 teaspoons baking soda

2 cups butter

softened

1 ½ cups packed brown sugar

½ cup white sugar

2 (3.4 ounce) packages instant vanilla pudding mix

4 eggs

2 teaspoons vanilla extract

4 cups semisweet chocolate chips

2 cups chopped walnuts

Chef John's Gingerbread Biscotti

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda set aside.

Step 2

In a large bowl cream together the butter brown sugar and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.

Step 3

Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.

Nutritional Information

Award Winning Soft Chocolate Chip Cookies

Servings Per Recipe:72

Calories: 177

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 20.7g 7%

Dietary Fiber: 1g 4%

Sugars: 13.1g

Fat: 10.5g 16%

Saturated Fat: 5.2g 26%

Cholesterol: 23.9mg 8%

Vitamin A Iu: 171.8IU 3%

Niacin Equivalents: 1mg 8%

Vitamin C: 0.1mg

Folate: 20.3mcg 5%

Calcium: 14.6mg 2%

Iron: 0.8mg 5%

Magnesium: 18.6mg 7%

Potassium: 69mg 2%

Sodium: 115.8mg 5%

Thiamin: 0.1mg 8%

Calories From Fat: 94.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like