Awesome Crab Soup Recipe

Recipesfull introduces to you: Seafood Recipes. (Awesome Crab Soup Recipe). Creamy crab soup at its best. I can honestly say that this is perfect.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Awesome Crab Soup Recipe

Ingredients

½ cup butter

⅓ cup all-purpose flour

1 teaspoon Old Bay Seasoning TM

1 tablespoon Worcestershire sauce

1 (14.5 ounce) can chicken broth

1 cup dry white wine

1 cup half-and-half cream

1 (2.5 ounce) package country style gravy mix

8 ounces crabmeat

4 drops hot sauce

½ teaspoon salt

½ teaspoon ground black pepper

Honey Walnut Shrimp

Soup, Stew and Chili

Directions

Step 1

Melt butter in a large saucepan over low heat. Stir in flour all at once and cook until bubbly. Stir in Old Bay seasoning and Worcestershire sauce. Gradually stir in chicken broth wine and half-and-half.

Step 2

Prepare gravy according to package directions and stir into soup. Thin with more half-and-half if necessary. Simmer 10 minutes stirring occasionally.

Step 3

Stir in crabmeat and season with hot sauce salt and pepper. Simmer 2 minutes or until heated through.

Nutritional Information

Awesome Crab Soup Recipe

Servings Per Recipe:4

Calories: 515.8

% Daily Value *

Protein: 17.4g 35%

Carbohydrates: 25.5g 8%

Dietary Fiber: 2.2g 9%

Sugars: 6.3g

Fat: 33.6g 52%

Saturated Fat: 19.7g 99%

Cholesterol: 127mg 42%

Vitamin A Iu: 987.1IU 20%

Niacin Equivalents: 6.6mg 51%

Vitamin B6: 0.2mg 10%

Vitamin C: 3.8mg 6%

Folate: 48.1mcg 12%

Calcium: 128mg 13%

Iron: 1.5mg 8%

Magnesium: 51.2mg 18%

Potassium: 440.4mg 12%

Sodium: 1466.4mg 59%

Thiamin: 0.2mg 16%

Calories From Fat: 302

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.