Backyard Skillet Smashed Potatoes and Onions Recipe

Recipesfull introduces to you: Popular Recipes. (Backyard Skillet Smashed Potatoes and Onions Recipe). Who would have thought a backyard skillet grill would change the world! I can't believe how much fun it is cooking on these. These potatoes are easy and yummy.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Backyard Skillet Smashed Potatoes and Onions Recipe

Ingredients

2 pounds new potatoes

2 tablespoons water

1 onion

minced

2 tablespoons olive oil

1 pinch seasoned salt

or to taste

1 pinch paprika

or to taste

Side Dish

Directions

Step 1

Place new potatoes and water in a microwave-safe bowl. Cover and heat on high in a microwave until soft enough to smash about 8 minutes.

Step 2

Preheat an outdoor skillet for high heat and lightly oil the grate. Place a cast-iron skillet on the grill to preheat.

Step 3

Drain water from the potato bowl and add onion and olive oil; mix well. Carefully spread potato mixture into the skillet and smash each potato using the back of a spatula.

Step 4

Grill until onions are browned and potatoes are crispy about 5 minutes per side. Season with seasoned salt and paprika.

Nutritional Information

Backyard Skillet Smashed Potatoes and Onions Recipe

Servings Per Recipe:4

Calories: 258.2

% Daily Value *

Protein: 5.3g 11%

Carbohydrates: 45.2g 15%

Dietary Fiber: 6.1g 24%

Sugars: 4.2g

Fat: 7g 11%

Saturated Fat: 1g 5%

Vitamin A Iu: 152.7IU 3%

Niacin Equivalents: 3.8mg 29%

Vitamin B6: 0.7mg 47%

Vitamin C: 49.1mg 82%

Folate: 47.4mcg 12%

Calcium: 42.2mg 4%

Iron: 2mg 11%

Magnesium: 58.5mg 21%

Potassium: 1045.8mg 29%

Sodium: 73.7mg 3%

Thiamin: 0.2mg 23%

Calories From Fat: 63.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.