Bacon and Eggs Spaghetti Recipe

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Brief

Servings: 6

Yield: 6 servings

Bacon and Eggs Spaghetti Recipe

Ingredients

12 ounces cooked and drained spaghetti

8 thick slices bacon

diced

2 onions

chopped

4 eggs

4 ounces processed cheese food (eg. Velveeta)

cubed

Slow Cooker Pernil Pork

Meat and Poultry

Directions

Step 1

In a large skillet cook the bacon and remove to a paper towel-lined plate. Add the onion to the bacon drippings and cook until clear (about 5 minutes). Add the spaghetti and the bacon to the onions and toss until well mixed.

Step 2

Add the eggs and the cheese and stir until the cheese is melted. Serve while warm.

Nutritional Information

Bacon and Eggs Spaghetti Recipe

Servings Per Recipe:6

Calories: 543.6

% Daily Value *

Protein: 21.4g 43%

Carbohydrates: 48g 16%

Dietary Fiber: 2.4g 10%

Sugars: 4.9g

Fat: 29g 45%

Saturated Fat: 10.1g 51%

Cholesterol: 166.3mg 55%

Vitamin A Iu: 365.1IU 7%

Niacin Equivalents: 9.5mg 73%

Vitamin B6: 0.3mg 17%

Vitamin C: 2.7mg 5%

Folate: 156.4mcg 39%

Calcium: 148mg 15%

Iron: 2.8mg 16%

Magnesium: 43.4mg 16%

Potassium: 392.9mg 11%

Sodium: 769.6mg 31%

Thiamin: 0.8mg 80%

Calories From Fat: 261

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.