Bacon and Macaroni Salad Recipe

Place bacon in a large deep skillet. Cook over medium high heat until evenly brown. Drain crumble and set aside. Bring a large pot of lightly salted water to a boil. Add the macaroni pasta and cook until al dente 8 to 10 minutes. Drain and rinse with cold water.

Whisk the mayonnaise sour cream mustard sugar vinegar salt and pepper in a large bowl until the sugar has dissolved. Add the bacon pasta tomato cucumber egg and celery. Gently fold until the salad is evenly covered with the dressing. Sprinkle with the sliced olives to serve.