Bacon, Potato and Cheese Tart

Recipesfull introduces to you: Potato Side Dish Recipes. (Bacon, Potato and Cheese Tart). A great side dish with almost any meat. My grandmother used to make this using Swiss cheese. I've found that using Fontina cheese adds better flavor without those Swiss cheese strings.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 8

Yield: 8 servings

Bacon, Potato and Cheese Tart

Ingredients

1 tablespoon butter

18 slices bacon

1 ½ pounds baking potatoes

peeled and sliced

1 ¼ cups shredded fontina cheese

salt and pepper to taste

Side Dish

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Coat an 8 inch round baking dish with the butter. Arrange bacon in a spiral fashion in the baking dish draping ends of the slices over the pan edge to fold over filling.

Step 3

Arrange 1/3 of the potatoes over bacon and sprinkle with 1/3 Fontina cheese. Repeat layers with remaining potatoes and cheese and season with salt and pepper. Fold bacon over filling to form the upper layer.

Step 4

Bake uncovered in the preheated oven 1 hour or until potatoes are tender. Drain any drippings and cut into wedges to serve.

Nutritional Information

Bacon, Potato and Cheese Tart

Servings Per Recipe:8

Calories: 432.5

% Daily Value *

Protein: 13.4g 27%

Carbohydrates: 15.5g 5%

Dietary Fiber: 1.9g 8%

Sugars: 0.9g

Fat: 35.1g 54%

Saturated Fat: 13.6g 68%

Cholesterol: 66.2mg 22%

Vitamin A Iu: 223.4IU 5%

Niacin Equivalents: 5.7mg 44%

Vitamin B6: 0.4mg 25%

Vitamin C: 16.8mg 28%

Folate: 15.9mcg 4%

Calcium: 107.2mg 11%

Iron: 1mg 6%

Magnesium: 29.5mg 11%

Potassium: 500.6mg 14%

Sodium: 675.1mg 27%

Thiamin: 0.3mg 31%

Calories From Fat: 316.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.