Bacon Wrapped Water Chestnuts II Recipe

Recipesfull introduces to you: Popular Recipes. (Bacon Wrapped Water Chestnuts II Recipe). Mouth-watering bacon and water chestnut appetizer, covered with a savory sauce and baked.

Brief

Prep 15 mins

Cook: 50 mins

Total: 1hr5 mins

Servings: 18

Yield: 18 servings

Bacon Wrapped Water Chestnuts II Recipe

Ingredients

1 cup ketchup

1 cup brown sugar

1 teaspoon Worcestershire sauce

16 ounces sliced bacon

2 (8 ounce) cans water chestnuts

drained

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a saucepan combine ketchup brown sugar and Worcestershire sauce; heat just to boiling. Pour sauce over bacon and water chestnuts.

Step 3

Cut bacon slices into thirds. Cut some of the bigger water chestnuts in half. Wrap chestnuts in bacon and secure with toothpicks; place in a 9x13 pan.

Step 4

Bake in preheated oven until bacon is completely cooked about 45 to 50 minutes.

Nutritional Information

Bacon Wrapped Water Chestnuts II Recipe

Servings Per Recipe:18

Calories: 171.9

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 14.5g 5%

Dietary Fiber: 0.7g 3%

Sugars: 11.5g

Fat: 11.4g 18%

Saturated Fat: 3.8g 19%

Cholesterol: 17.2mg 6%

Vitamin A Iu: 134IU 3%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 7%

Vitamin C: 2.4mg 4%

Folate: 3.4mcg 1%

Calcium: 11.9mg 1%

Iron: 0.5mg 3%

Magnesium: 7.6mg 3%

Potassium: 146mg 4%

Sodium: 366.2mg 15%

Thiamin: 0.1mg 11%

Calories From Fat: 102.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.