Baked Breakfast Potatoes Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Breakfast Potatoes Recipe). We love to have these breakfast potatoes on Saturday mornings with our eggs. Very tasty, easy to make, and filling!

Brief

Prep 15 mins

Cook: 50 mins

Total: 1hr5 mins

Servings: 8

Yield: 8 servings

Baked Breakfast Potatoes Recipe

Ingredients

10 medium red potatoes

cubed

½ yellow bell pepper

chopped

½ red bell pepper

chopped

½ onion

chopped

½ cup chopped fresh basil

½ tablespoon minced garlic

2 tablespoons olive oil

or as needed

½ teaspoon salt

½ teaspoon ground black pepper

½ teaspoon paprika

½ cup shredded Cheddar cheese

Side Dish

Directions

Step 1

Preheat the oven to 450 degrees F (230 degrees C). Grease a large nonstick baking dish.

Step 2

Combine potatoes bell peppers onion basil and garlic in a large mixing bowl. Lightly coat with olive oil. Sprinkle salt black pepper and paprika on top and toss to coat. Place in a single layer onto the prepared baking dish.

Step 3

Bake in the preheated oven until potatoes are golden brown and soft 45 minutes to 1 hour. Remove from the oven and mix in Cheddar cheese. Return to the oven and bake for an additional 5 minutes. Serve.

Nutritional Information

Baked Breakfast Potatoes Recipe

Servings Per Recipe:8

Calories: 260.5

% Daily Value *

Protein: 7.5g 15%

Carbohydrates: 44.5g 14%

Dietary Fiber: 5.1g 20%

Sugars: 3.6g

Fat: 6.7g 10%

Saturated Fat: 2.4g 12%

Cholesterol: 9.1mg 3%

Vitamin A Iu: 552.4IU 11%

Niacin Equivalents: 4.4mg 34%

Vitamin B6: 0.5mg 32%

Vitamin C: 34.1mg 57%

Folate: 57.6mcg 14%

Calcium: 98.5mg 10%

Iron: 2.2mg 13%

Magnesium: 65.5mg 23%

Potassium: 1269.8mg 36%

Sodium: 216mg 9%

Thiamin: 0.1mg 15%

Calories From Fat: 60.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.