Baked Escargot

Recipesfull introduces to you: Seafood Recipes. (Baked Escargot). Escargot goodness! Serve with crusty bread to enjoy all of that yummy, garlicky butter!

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Baked Escargot

Ingredients

½ cup butter

1 pound helix snails

without shells

4 cloves garlic

minced

1 teaspoon minced fresh parsley

or to taste

½ cup shredded Parmesan cheese

salt and ground black pepper to taste

Louisiana Crawfish Etouffee

Appetizer and Snack

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Melt butter over medium-low heat in a saucepan. Add snails garlic and parsley; cook and stir for 3 to 4 minutes.

Step 3

Place 1 snail along with some sauce in each cup of an escargot pan. Sprinkle tops with Parmesan cheese salt and pepper.

Step 4

Bake in the preheated oven until cheese is melted bubbling and lightly browned about 10 minutes.

Nutritional Information

Baked Escargot

Servings Per Recipe:4

Calories: 560.5

% Daily Value *

Protein: 58.3g 117%

Carbohydrates: 19g 6%

Dietary Fiber: 0.1g

Sugars: 8.9g

Fat: 26.7g 41%

Saturated Fat: 16.4g 82%

Cholesterol: 215.8mg 72%

Vitamin A Iu: 973.2IU 20%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.7mg 44%

Vitamin C: 8.2mg 14%

Folate: 12.9mcg 3%

Calcium: 260.9mg 26%

Iron: 10.4mg 58%

Magnesium: 172.5mg 62%

Potassium: 581.7mg 16%

Sodium: 770mg 31%

Calories From Fat: 240.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like