Baked French Toast Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Baked French Toast Casserole Recipe). Perfect for a Mother's Day brunch or even dessert! This was originally a very rich recipe that I found on the internet so I tried to tweak it to lower the fat. So yummy.

Brief

Prep 15 mins

Cook: 45 mins

Additional: 8hrs

Total: 9hrs

Servings: 10

Yield: 10 servings

Baked French Toast Casserole Recipe

Ingredients

6 large eggs

2 cups half-and-half

1 cup low-fat milk

2 tablespoons white sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1 teaspoon nutmeg

1 pinch salt

1 loaf French bread

cut into 1-inch slices

1 cup chopped pecans

1 cup light brown sugar

1 cup unsalted butter

melted

2 teaspoons light corn syrup

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

2 tablespoons confectioners' sugar

or to taste

Main Dish

Directions

Step 1

Generously butter a 9x13-inch baking dish.

Step 2

Whisk eggs half-and-half milk white sugar vanilla extract 1 teaspoon cinnamon 1 teaspoon nutmeg and salt together in a bowl. Dip each bread slice into egg mixture and arrange in overlapping rows in the prepared baking dish. Cover dish with plastic wrap and refrigerate 8 hours to overnight.

Step 3

Preheat oven to 350 degrees F (175 degrees C).

Step 4

Mix pecans brown sugar butter corn syrup 1 teaspoon cinnamon and 1 teaspoon nutmeg together in a bowl; spread evenly over bread in the baking dish.

Step 5

Bake in the preheated oven until cooked through and golden brown about 45 minutes. Generously top French toast with confectioners' sugar.

Nutritional Information

Baked French Toast Casserole Recipe

Servings Per Recipe:10

Calories: 596.2

% Daily Value *

Protein: 12.6g 25%

Carbohydrates: 58g 19%

Dietary Fiber: 2.5g 10%

Sugars: 29.1g

Fat: 36.3g 56%

Saturated Fat: 17.4g 87%

Cholesterol: 180.3mg 60%

Vitamin A Iu: 938.9IU 19%

Niacin Equivalents: 4.8mg 37%

Vitamin B6: 0.2mg 9%

Vitamin C: 0.7mg 1%

Folate: 87.7mcg 22%

Calcium: 152.6mg 15%

Iron: 2.7mg 15%

Magnesium: 40.9mg 15%

Potassium: 282.1mg 8%

Sodium: 392.2mg 16%

Thiamin: 0.4mg 36%

Calories From Fat: 327.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.