Baked Gnocchi Recipe

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Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 1

Yield: 1 serving

Baked Gnocchi Recipe

Ingredients

4 ounces shelf-stable gnocchi

⅓ cup pasta sauce

¼ cup shredded mozzarella cheese

or to taste

Main Dish

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top about 3 minutes. Drain.

Step 2

Preheat the oven to 350 degrees F (175 degrees C).

Step 3

Spread 1/2 of the pasta sauce on the bottom of a 5-inch round casserole dish. Layer with gnocchi and spread the remaining pasta sauce on top. Sprinkle with mozzarella cheese.

Step 4

Bake in the preheated oven until cheese is melted and bubbling about 25 minutes.

Nutritional Information

Baked Gnocchi Recipe

Servings Per Recipe:1

Calories: 304

% Daily Value *

Protein: 11.2g 22%

Carbohydrates: 32g 10%

Dietary Fiber: 3.2g 13%

Sugars: 7.7g

Fat: 14.6g 22%

Saturated Fat: 8.2g 41%

Cholesterol: 40.8mg 14%

Vitamin A Iu: 865.4IU 17%

Niacin Equivalents: 6mg 46%

Vitamin B6: 0.3mg 17%

Vitamin C: 3.7mg 6%

Folate: 19.6mcg 5%

Calcium: 265.3mg 27%

Iron: 1.5mg 9%

Magnesium: 36.3mg 13%

Potassium: 433.1mg 12%

Sodium: 600.6mg 24%

Thiamin: 0.1mg 5%

Calories From Fat: 131

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.