Baked Honey Nut Chicken Recipe

Recipesfull introduces to you: Chicken Breast Recipes. (Baked Honey Nut Chicken Recipe). A savory, buttery, nutty, baked chicken dish with a little sweetness of honey. Excellent for dinner parties. Everyone raves about it. Substitute any nut you prefer with equally good results.

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 6

Yield: 6 servings

Baked Honey Nut Chicken Recipe

Ingredients

2 eggs

½ cup honey

1 cup finely chopped pecans or walnuts

1 cup dry bread crumbs

salt and pepper to taste

6 bone-in chicken breast halves

¼ cup butter

melted

Meat and Poultry

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a bowl beat eggs and honey together until thoroughly blended. In a separate bowl toss together pecans bread crumbs salt and pepper.

Step 3

Dip chicken pieces in egg and honey mixture then dredge in pecan mixture coating thoroughly. Arrange chicken side by side in a 9x13 inch baking dish. Drizzle melted butter evenly over chicken.

Step 4

Bake approximately 40 minutes or until chicken is no longer pink and juices run clear.

Nutritional Information

Baked Honey Nut Chicken Recipe

Servings Per Recipe:6

Calories: 682.7

% Daily Value *

Protein: 51.4g 103%

Carbohydrates: 39.1g 13%

Dietary Fiber: 2.8g 11%

Sugars: 25.2g

Fat: 36.3g 56%

Saturated Fat: 10.1g 51%

Cholesterol: 209mg 70%

Vitamin A Iu: 468.8IU 9%

Niacin Equivalents: 30.5mg 234%

Vitamin B6: 0.9mg 59%

Vitamin C: 0.4mg 1%

Folate: 38.3mcg 10%

Calcium: 80.8mg 8%

Iron: 3.4mg 19%

Magnesium: 75.2mg 27%

Potassium: 525.2mg 15%

Sodium: 366.2mg 15%

Thiamin: 0.4mg 38%

Calories From Fat: 326.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.