Baked Oatmeal Breakfast Bars Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Oatmeal Breakfast Bars Recipe). I wanted an on-the-go oatmeal bar without the artificial ingredients of commercial bars. This is the base for the bars, a recipe easily modified to suit your own tastes.

Brief

Prep 10 mins

Cook: 30 mins

Additional: 20 mins

Total: 1hr

Servings: 8

Yield: 16 bars

Baked Oatmeal Breakfast Bars Recipe

Ingredients

2 cups old-fashioned rolled oats

⅓ cup packed brown sugar

1 tablespoon white sugar

1 ½ teaspoons baking powder

½ teaspoon salt

½ teaspoon ground cinnamon

1 cup milk

2 eggs

2 tablespoons canola oil

1 teaspoon vanilla extract

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.

Step 2

Combine oats brown sugar white sugar baking powder salt and cinnamon together in a bowl. Whisk milk eggs canola oil and vanilla extract together in a separate bowl. Stir egg mixture into oats mixture until well combined; set aside until flavors blend about 20 minutes. Spread oats mixture into prepared square pan.

Step 3

Bake in the preheated oven until edges are golden brown about 30 minutes.

Nutritional Information

Baked Oatmeal Breakfast Bars Recipe

Servings Per Recipe:8

Calories: 184.1

% Daily Value *

Protein: 5.3g 11%

Carbohydrates: 26.2g 9%

Dietary Fiber: 2.1g 9%

Sugars: 12.3g

Fat: 6.7g 10%

Saturated Fat: 1.3g 6%

Cholesterol: 48.9mg 16%

Vitamin A Iu: 118.9IU 2%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.1mg

Folate: 14mcg 4%

Calcium: 112.7mg 11%

Iron: 1.3mg 7%

Magnesium: 34mg 12%

Potassium: 149.7mg 4%

Sodium: 270.6mg 11%

Thiamin: 0.2mg 17%

Calories From Fat: 60

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.