Baked Pancake with Peaches Recipe

Recipesfull introduces to you: Pancake Recipes. (Baked Pancake with Peaches Recipe). A delicious way to add fruit into breakfast! Okay, it should probably serve 4 but if you have big eaters, don't be surprised if it is divided! Fortunately, you can put this together fast. Serve with vanilla yogurt.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Baked Pancake with Peaches Recipe

Ingredients

1 tablespoon butter

2 largepeaches

peeled and cut into 1/4-inch slices

1 tablespoon brown sugar

1 teaspoon ground cinnamon

3 eggs

½ cup milk

½ cup all-purpose flour

1 drop vanilla extract

1 pinch salt

1 pinch ground nutmeg

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Breakfast and Brunch

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Melt butter in a cast-iron skillet in the preheating oven.

Step 3

Combine peach slices brown sugar and cinnamon in a bowl; gently toss to coat the peaches well.

Step 4

Beat eggs milk flour vanilla extract salt and nutmeg together in a bowl until batter well-combined but a little lumpy; pour into skillet. Top batter with the peach mixture.

Step 5

Bake in preheated oven until set in the middle about 20 minutes.

Nutritional Information

Baked Pancake with Peaches Recipe

Servings Per Recipe:4

Calories: 177.6

% Daily Value *

Protein: 6.9g 14%

Carbohydrates: 21.6g 7%

Dietary Fiber: 0.8g 3%

Sugars: 9.1g

Fat: 7g 11%

Saturated Fat: 3.3g 17%

Cholesterol: 132.8mg 44%

Vitamin A Iu: 310.8IU 6%

Niacin Equivalents: 2.4mg 19%

Vitamin B6: 0.1mg 4%

Vitamin C: 28.3mg 47%

Folate: 46mcg 12%

Calcium: 73.3mg 7%

Iron: 1.5mg 8%

Magnesium: 13.7mg 5%

Potassium: 137.6mg 4%

Sodium: 83.2mg 3%

Thiamin: 0.2mg 17%

Calories From Fat: 63.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.