Baked Pumpkin Bread Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Pumpkin Bread Recipe). This is a lower calorie quick bread that does not skimp on flavor. Buttermilk guarantees a moist crumb, too. Great for afternoon snack.

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 12

Yield: 1 - 9x5 inch loaf

Baked Pumpkin Bread Recipe

Ingredients

1 ½ cups all-purpose flour

1 ¼ teaspoons baking soda

1 teaspoon salt

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

1 cup solid pack pumpkin puree

1 cup packed brown sugar

½ cup buttermilk

1 egg

2 tablespoons butter

softened

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Sift the flour baking soda salt cinnamon and nutmeg into a large bowl. Mix in the pumpkin brown sugar buttermilk egg and butter until well blended. Pour into a 9x5 inch loaf pan and smooth the top.

Step 3

Bake for 1 hour in the preheated oven or until a toothpick inserted into the center comes out clean.

Nutritional Information

Baked Pumpkin Bread Recipe

Servings Per Recipe:12

Calories: 161.6

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 32.3g 10%

Dietary Fiber: 1.1g 5%

Sugars: 19.1g

Fat: 2.7g 4%

Saturated Fat: 1.5g 7%

Cholesterol: 21mg 7%

Vitamin A Iu: 3260.2IU 65%

Niacin Equivalents: 1.6mg 12%

Vitamin C: 1mg 2%

Folate: 33.9mcg 9%

Calcium: 39.8mg 4%

Iron: 1.2mg 7%

Magnesium: 11.8mg 4%

Potassium: 106mg 3%

Sodium: 409.8mg 16%

Thiamin: 0.1mg 14%

Calories From Fat: 24.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.