Baked Ravioli Recipe

In a medium stock pot combine the diced tomatoes tomato sauce chopped onion Italian seasoning salt and water. Stir in the minced garlic in quantity desired. Allow mixture to simmer for 2 hours. If sauce seems dry add additional water.

In large pot of boiling salted water cook the ravioli until done. Drain.

In a 9x13 inch pan layer sauce and cooked ravioli. Top with grated Parmesan cheese and grated mozzarella cheese.

In a preheated 400 degrees F(205 degrees C) oven bake for 30 minutes or until light golden brown. Let cool 15 minutes before serving.