Baked Shrimp with Feta and Tomato

Recipesfull introduces to you: Shrimp Recipes. (Baked Shrimp with Feta and Tomato). This is a very easy and tasty recipe that is great for everyday or a dish to impress company. I like to serve it with orzo.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Baked Shrimp with Feta and Tomato

Ingredients

¼ cup butter

1 tablespoon minced garlic

1 ½ pounds large shrimp

peeled and deveined

¼ teaspoon crushed red pepper flakes

¾ teaspoon dried oregano

Salt to taste

¼ cup chopped fresh parsley

¾ cup dry vermouth

1 (14.5 ounce) can diced tomatoes

4 ounces crumbled feta

Shrimp and Grits With Kielbasa

Seafood

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Put the butter and garlic into a large skillet and place over medium-high heat. Once the butter has melted and the garlic begins to sizzle stir in the shrimp red pepper flakes and oregano. Cook until the shrimp are firm and opaque about 5 minutes. Season with salt then stir in the chopped parsley and pour into a casserole dish.

Step 3

Pour vermouth into the skillet and simmer until reduced by half. Add chopped tomatoes and continue cooking until heated through. Spoon tomato mixture on top of the shrimp and sprinkle with crumbled feta cheese.

Step 4

Bake in preheated oven until the cheese softens and turns golden brown 15 to 20 minutes.

Nutritional Information

Baked Shrimp with Feta and Tomato

Servings Per Recipe:6

Calories: 271.4

% Daily Value *

Protein: 22.1g 44%

Carbohydrates: 7.9g 3%

Dietary Fiber: 0.8g 3%

Sugars: 4.8g

Fat: 12.7g 20%

Saturated Fat: 8g 40%

Cholesterol: 210mg 70%

Vitamin A Iu: 1345.2IU 27%

Niacin Equivalents: 3.3mg 25%

Vitamin B6: 0.2mg 14%

Vitamin C: 10.9mg 18%

Folate: 13.9mcg 4%

Calcium: 163.9mg 16%

Iron: 4.7mg 26%

Magnesium: 38.9mg 14%

Potassium: 311.9mg 9%

Sodium: 574.6mg 23%

Thiamin: 0.1mg 6%

Calories From Fat: 114.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.