Baked Ziti III Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Ziti III Recipe). A delicious side or main dish with beef, basil and lots of cheese. You can substitute the beef for Italian sausage or add a combination. Serve with crusty warm bread and a green salad, if desired.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 8

Yield: 8 servings

Baked Ziti III Recipe

Ingredients

1 (16 ounce) package dry ziti pasta

1 pound lean ground beef

1 onion

chopped

2 (28 ounce) jars spaghetti sauce

6 ounces sliced provolone cheese

6 ounces sliced mozzarella cheese

1 ½ cups sour cream

½ cup grated Parmesan cheese

¼ cup chopped fresh basil

Pasta and Noodle

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

In a large skillet brown beef over medium heat. Add onions; saute until tender. Drain off fat and add spaghetti sauce; simmer for about 15 minutes.

Step 3

Preheat oven to 350 degrees F (175 degrees C).

Step 4

In a lightly greased 2 quart baking dish place about half of the pasta; top with a layer of provolone and mozzarella cheese slices. Spread on a layer of half the spaghetti sauce mixture and sour cream.

Step 5

Cover with remaining pasta cheese and sauce; sprinkle a layer of Parmesan cheese and fresh basil.

Step 6

Bake in preheated oven for about 30 minutes or until cheese and sauce are bubbly; serve.

Nutritional Information

Baked Ziti III Recipe

Servings Per Recipe:8

Calories: 760.9

% Daily Value *

Protein: 36.2g 72%

Carbohydrates: 74.9g 24%

Dietary Fiber: 7.9g 32%

Sugars: 19.4g

Fat: 34.4g 53%

Saturated Fat: 17.3g 86%

Cholesterol: 96mg 32%

Vitamin A Iu: 1611.1IU 32%

Niacin Equivalents: 19.9mg 153%

Vitamin B6: 0.6mg 37%

Vitamin C: 5.3mg 9%

Folate: 144.8mcg 36%

Calcium: 436mg 44%

Iron: 4.5mg 25%

Magnesium: 94.8mg 34%

Potassium: 954.2mg 27%

Sodium: 1258.4mg 50%

Thiamin: 0.4mg 44%

Calories From Fat: 309.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.