Banana Choco-Coconut Muffins Recipe

Recipesfull introduces to you: Popular Recipes. (Banana Choco-Coconut Muffins Recipe). A delicious combination of bananas, chocolate, and coconut. It's like a marriage of a Mounds® bar and the banana bread of our childhood - perfect for school lunches or just whenever! Store in an airtight container.

Brief

Prep 10 mins

Cook: 15 mins

Additional: 25 mins

Total: 50 mins

Servings: 12

Yield: 12 muffins

Banana Choco-Coconut Muffins Recipe

Ingredients

cooking spray

1 ½ cups all-purpose flour

½ cup brown rice flour

1 teaspoon baking powder

1 teaspoon baking soda

½ teaspoon salt

1 cup white sugar

¼ cup butter

softened

2 eggs

1 cup mashed ripe bananas

½ cup sour cream

1 teaspoon vanilla extract

½ cup chocolate chips

½ cup sweetened flaked coconut

Bread

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup muffin tin with cooking spray and set aside.

Step 2

Whisk all-purpose flour brown rice flour baking powder baking soda and salt together in a medium bowl.

Step 3

Combine sugar butter and eggs in a stand mixer bowl. Beat on medium speed until smooth. Add bananas sour cream and vanilla extract. Beat until smooth. Add in flour mixture gradually in 3 additions. Fold in chocolate chips and coconut; batter will be quite thick.

Step 4

Spoon batter into the prepared muffin cups filling each 3/4 full.

Step 5

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean and edges are golden 15 to 17 minutes. Remove from the oven and let cool for 5 minutes before transferring muffins to a wire rack to cool completely 20 to 30 minutes more.

Nutritional Information

Banana Choco-Coconut Muffins Recipe

Servings Per Recipe:12

Calories: 272.9

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 43.9g 14%

Dietary Fiber: 1.9g 8%

Sugars: 24.1g

Fat: 9.9g 15%

Saturated Fat: 6g 30%

Cholesterol: 41.7mg 14%

Vitamin A Iu: 228IU 5%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 8%

Vitamin C: 1.7mg 3%

Folate: 38.9mcg 10%

Calcium: 45.4mg 5%

Iron: 1.3mg 7%

Magnesium: 26.7mg 10%

Potassium: 162.9mg 5%

Sodium: 295.1mg 12%

Thiamin: 0.1mg 14%

Calories From Fat: 89.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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