Banana Loaf Cake II Recipe

Recipesfull introduces to you: Popular Recipes. (Banana Loaf Cake II Recipe). This recipe makes 2 loaves - have one now and freeze one for later. It's very moist and tasty.

Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 24

Yield: 2 - 8x4 inch loaves

Banana Loaf Cake II Recipe

Ingredients

1 (18.25 ounce) package yellow cake mix

1 (3.5 ounce) package instant banana pudding mix

½ cup mashed banana

4 eggs

1 cup water

¼ cup vegetable oil

½ cup chopped walnuts

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x4 inch loaf pans.

Step 2

In a medium bowl stir together the cake mix and instant pudding. Add the eggs oil water and mashed banana mix with an electric mixer until smooth. Fold in the chopped nuts. Pour evenly into the prepared pans.

Step 3

Bake for 50 to 55 minutes in the preheated oven until a toothpick inserted comes out clean. Cool in pans for 15 minutes before removing to cool completely on wire racks.

Nutritional Information

Banana Loaf Cake II Recipe

Servings Per Recipe:24

Calories: 160.7

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 22.1g 7%

Dietary Fiber: 0.5g 2%

Sugars: 13.2g

Fat: 7.3g 11%

Saturated Fat: 1.1g 6%

Cholesterol: 31.4mg 11%

Vitamin A Iu: 44.3IU 1%

Niacin Equivalents: 1mg 8%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.5mg 1%

Folate: 29.7mcg 7%

Calcium: 36.4mg 4%

Iron: 0.6mg 3%

Magnesium: 8.5mg 3%

Potassium: 57.2mg 2%

Sodium: 214.5mg 9%

Thiamin: 0.1mg 6%

Calories From Fat: 65.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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