Basic Rye Bread Recipe

Recipesfull introduces to you: Bread Machine Recipes. (Basic Rye Bread Recipe). A basic rye bread made in a bread machine. The extra sugar added makes for a better rise.

Brief

Prep 5 mins

Cook: 3hrs

Total: 3hrs5 mins

Servings: 12

Yield: 1 -1 1/2 pound loaf

Basic Rye Bread Recipe

Ingredients

1 ⅛ cups warm water

2 tablespoons molasses

1 tablespoon vegetable oil

1 teaspoon salt

2 cups all-purpose flour

1 ½ cups rye flour

3 tablespoons packed brown sugar

1 tablespoon unsweetened cocoa powder

¾ teaspoon caraway seed

2 teaspoons bread machine yeast

Pumpernickel Rye Bread

Bread

Directions

Step 1

Add ingredients according to bread machine's manufacturer's directions.

Step 2

Use the whole wheat and light crust settings.

Nutritional Information

Basic Rye Bread Recipe

Servings Per Recipe:12

Calories: 158.7

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 32.5g 11%

Dietary Fiber: 2.8g 11%

Sugars: 5.3g

Fat: 1.6g 3%

Saturated Fat: 0.2g 1%

Vitamin A Iu: 0.5IU

Niacin Equivalents: 2.4mg 18%

Vitamin B6: 0.1mg 5%

Folate: 56.7mcg 14%

Calcium: 18.1mg 2%

Iron: 1.6mg 9%

Magnesium: 25.3mg 9%

Potassium: 127.5mg 4%

Sodium: 197.8mg 8%

Thiamin: 0.2mg 21%

Calories From Fat: 14.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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