Basil, Tomato and Mozzarella Sandwich Recipe

Recipesfull introduces to you: Sandwich Recipes. (Basil, Tomato and Mozzarella Sandwich Recipe). This is a quick and refreshing no cook vegetarian meal. Basil, mozzarella and tomato on Italian bread. Great for those hot summer evenings when you don't feel like cooking.

Brief

Prep 15 mins

Total: 15 mins

Servings: 4

Yield: 4 servings

Basil, Tomato and Mozzarella Sandwich Recipe

Ingredients

1 (1 pound) loaf Italian bread

6 fresh basil leaves

chopped

2 tomatoes

sliced

4 ounces fresh mozzarella cheese

sliced

⅛ teaspoon red pepper flakes

½ cup balsamic vinegar

Easy Slow Cooker French Dip

Lunch

Directions

Step 1

Slice the loaf of bread in half lengthwise. Layer the basil tomato slices and mozzarella cheese between the two halves of bread. Cut into four sandwiches.

Step 2

In a small dish stir together the balsamic vinegar and red pepper flakes. Use as a dipping sauce.

Nutritional Information

Basil, Tomato and Mozzarella Sandwich Recipe

Servings Per Recipe:4

Calories: 421.3

% Daily Value *

Protein: 16g 32%

Carbohydrates: 64.7g 21%

Dietary Fiber: 4g 16%

Sugars: 7.6g

Fat: 10.3g 16%

Saturated Fat: 5g 25%

Cholesterol: 22.3mg 7%

Vitamin A Iu: 1173.1IU 24%

Niacin Equivalents: 7.5mg 58%

Vitamin B6: 0.1mg 7%

Vitamin C: 9.5mg 16%

Folate: 231.5mcg 58%

Calcium: 280mg 28%

Iron: 4.2mg 23%

Magnesium: 42.6mg 15%

Potassium: 319.9mg 9%

Sodium: 714.4mg 29%

Thiamin: 0.6mg 58%

Calories From Fat: 92.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.