Bat Cupcakes Recipe

Recipesfull introduces to you: Halloween Recipes. (Bat Cupcakes Recipe). I make dozens of these each Halloween. They are so cute! My kids expect to be able to take them to school even when I am not the Halloween party mom! I also take some to work and the people who dress up in costumes get one as a prize - they come looking for me to show me their costumes!

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 24

Yield: 2 dozen

Bat Cupcakes Recipe

Ingredients

1 (18.25 ounce) package chocolate cake mix

1 (16 ounce) container prepared chocolate frosting

1 (11.5 ounce) package fudge stripe cookies

1 (6 ounce) bag milk chocolate candy kisses

unwrapped

1 tablespoon red gel icing

Cranberry-Pumpkin Cookies

Holidays and Events

Directions

Step 1

Prepare the cake mix according to package directions for cupcakes. Cool. Frost cupcakes with chocolate frosting.

Step 2

Break the cookies in half and press two halves into the top of each cupcake for wings stripes facing the frosting. Place a chocolate kiss in front of the cookies with the point facing forward for the body. Make two beady little eyes with the red gel icing towards the point of the kiss. Let the fun begin!

Nutritional Information

Bat Cupcakes Recipe

Servings Per Recipe:24

Calories: 272.6

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 41g 13%

Dietary Fiber: 1.2g 5%

Sugars: 24g

Fat: 11.8g 18%

Saturated Fat: 4.8g 24%

Cholesterol: 1.5mg 1%

Vitamin A Iu: 135.9IU 3%

Niacin Equivalents: 0.7mg 5%

Folate: 13.9mcg 4%

Calcium: 47.6mg 5%

Iron: 1.6mg 9%

Magnesium: 18.2mg 7%

Potassium: 134.6mg 4%

Sodium: 271.9mg 11%

Calories From Fat: 106.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.