Beef and Biscuit Recipe

Recipesfull introduces to you: Popular Recipes. (Beef and Biscuit Recipe). This isn't the leanest dish in the world, but, man, it has to be the best! Ground beef, onions, cheese, biscuits...MMMM!

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 10

Yield: 10 servings

Beef and Biscuit Recipe

Ingredients

1 ¼ pounds lean ground beef

½ cup chopped onion

¼ cup chopped green chile pepper

1 (8 ounce) can tomato sauce

2 teaspoons chili powder

½ teaspoon garlic salt

1 (10 ounce) can refrigerated buttermilk biscuit dough

1 ½ cups shredded Monterey Jack cheese

divided

½ cup sour cream

1 egg

lightly beaten

Main Dish

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a large skillet brown the ground beef onion and green chile pepper; drain. Stir in tomato sauce chili powder and garlic salt. Simmer while preparing the biscuits.

Step 3

Separate biscuit dough into 10 biscuits. Pull each biscuit into 2 layers. Press 10 biscuit halves on the bottom of a 9-inch pie dish to form bottom crust. Reserve the other 10 biscuit halves for the top layer.

Step 4

Remove meat mixture from heat and stir in 1/2 cup shredded cheese sour cream and egg; mix well. Spoon over bottom crust. Arrange remaining biscuit halves to form top crust and spoon remaining cheese evenly over the top.

Step 5

Bake in preheated oven for 25 to 30 minutes or until biscuits are a deep golden brown color.

Nutritional Information

Beef and Biscuit Recipe

Servings Per Recipe:10

Calories: 306

% Daily Value *

Protein: 18.4g 37%

Carbohydrates: 15.5g 5%

Dietary Fiber: 0.9g 4%

Sugars: 3.7g

Fat: 18.9g 29%

Saturated Fat: 8.6g 43%

Cholesterol: 76.2mg 25%

Vitamin A Iu: 512.3IU 10%

Niacin Equivalents: 6.8mg 53%

Vitamin B6: 0.2mg 15%

Vitamin C: 11.9mg 20%

Folate: 31.7mcg 8%

Calcium: 168.1mg 17%

Iron: 2.3mg 13%

Magnesium: 26.7mg 10%

Potassium: 327.3mg 9%

Sodium: 631.6mg 25%

Thiamin: 0.2mg 17%

Calories From Fat: 170.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.