Beef in Bay Leaf Gravy Recipe

Recipesfull introduces to you: Popular Recipes. (Beef in Bay Leaf Gravy Recipe). My grandmother, Margaret Pokorny, immigrated here from what was, then, the Austro-Hungarian Empire. This is one of her recipes which I have adapted for easier cooking. Serve with spaetzle and cucumber salad, and plenty of bread to sop up the gravy.

Brief

Prep 30 mins

Cook: 3hrs

Total: 3hrs30 mins

Servings: 8

Yield: 8 servings

Beef in Bay Leaf Gravy Recipe

Ingredients

4 pounds rump roast

2 carrots

finely chopped

3 stalks celery

finely chopped

1 onion

finely chopped

1 cup white vinegar

2 cups water

1 bay leaf

salt to taste

1 (16 ounce) container sour cream

World Cuisine

Directions

Step 1

In a Dutch oven over medium high heat sear roast until browned on all sides. Scatter chopped carrots celery and onions over and around roast. Add vinegar and water and season with bay leaf and salt.

Step 2

Reduce heat to low and cook for 2 to 3 hours. Remove roast to a cutting board and slice thinly. Remove bay leaf then stir sour cream into gravy until blended. Return sliced meat to Dutch oven and simmer for 15 minutes.

Nutritional Information

Beef in Bay Leaf Gravy Recipe

Servings Per Recipe:8

Calories: 620

% Daily Value *

Protein: 47g 94%

Carbohydrates: 5.7g 2%

Dietary Fiber: 0.8g 3%

Sugars: 1.7g

Fat: 44.4g 68%

Saturated Fat: 20.3g 102%

Cholesterol: 163.3mg 54%

Vitamin A Iu: 2984.5IU 60%

Niacin Equivalents: 16.7mg 129%

Vitamin B6: 1mg 62%

Vitamin C: 2.6mg 4%

Folate: 30.2mcg 8%

Calcium: 91.4mg 9%

Iron: 3.2mg 18%

Magnesium: 56.6mg 20%

Potassium: 952.3mg 27%

Sodium: 164.2mg 7%

Thiamin: 0.2mg 25%

Calories From Fat: 399.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.