Beef Sliders Recipe

Recipesfull introduces to you: Beef Recipes. (Beef Sliders Recipe). A real-deal beef slider isn't just a tiny hamburger, which is what you get at the vast majority of restaurants. To be authentic, it has to be steamed over a bed of onions, bread, and all. You can change up the toppings, but I love them best with the traditional pickles and onions.

Brief

Prep 15 mins

Cook: 10 mins

Additional: 1hr

Total: 1hr25 mins

Servings: 3

Yield: 6 sliders

Beef Sliders Recipe

Ingredients

4 tablespoons mayonnaise

2 tablespoons Sriracha sauce

1 tablespoon pickle juice

1 teaspoon prepared yellow mustard

1 teaspoon garlic powder

1 teaspoon white sugar

½ teaspoon salt

1 tablespoon olive oil

or as needed

1 white onion

thinly sliced

1 pound ground beef

1 tablespoon hamburger seasoning

1 teaspoon Worcestershire sauce

3 slices American cheese

1 dill pickle

sliced

6 slider rolls

halved

Italian Baked Meatballs

Appetizer and Snack

Directions

Step 1

Mix mayonnaise Sriracha pickle juice mustard garlic powder sugar and salt together in a bowl for comeback sauce. Refrigerate for 1 hour. Set aside 6 teaspoons for sliders; refrigerate remaining sauce for another use.

Step 2

Coat the bottom of a deep pan with a thin layer of oil. Heat over medium heat. Add onion in about a 1/2-inch layer across the whole pan. Cover and let cook until fragrant 3 to 4 minutes. Reduce heat to medium-low stir and re-cover.

Step 3

While onion is cooking combine beef seasoning and Worcestershire sauce in a bowl. Shape into 6 small patties.

Step 4

Toss onion around the pan so as not to burn one side. Place patties over the bed of onion and cover the pan. Cook for 2 minutes.

Step 5

Flip burgers. Place 1/2 a slice of American cheese on top of each burger and several pickle slices on the cheese. Place both halves of buns stacked face-down on top of each burger. The top bun should be the one touching the cheese and pickles. Cover to steam the buns and cook burgers until no longer pink in the centers 3 to 5 minutes more.

Step 6

Remove the buns and burgers from the pan. Spread comeback sauce on the bottom half of each bun then load some onions onto it. Place burger and top bun on top. Serve hot.

Nutritional Information

Beef Sliders Recipe

Servings Per Recipe:3

Calories: 829.1

% Daily Value *

Protein: 39.9g 80%

Carbohydrates: 51.4g 17%

Dietary Fiber: 3.5g 14%

Sugars: 3.7g

Fat: 50.7g 78%

Saturated Fat: 16.6g 83%

Cholesterol: 128.2mg 43%

Vitamin A Iu: 668.4IU 13%

Niacin Equivalents: 16mg 123%

Vitamin B6: 0.5mg 32%

Vitamin C: 4.5mg 8%

Folate: 101.5mcg 25%

Calcium: 301.3mg 30%

Iron: 6mg 33%

Magnesium: 51.2mg 18%

Potassium: 561.7mg 16%

Sodium: 2178.7mg 87%

Thiamin: 0.5mg 47%

Calories From Fat: 456.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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