Beef Tip Salad Topping Recipe

Recipesfull introduces to you: Beef Recipes. (Beef Tip Salad Topping Recipe). Flavorful pieces of meat cooked with onion and green pepper are easy and quick to prepare! Great for a family meal or company. Serve over salads along with the dressing of choice. Goes well with baked potato and bread, if desired.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Beef Tip Salad Topping Recipe

Ingredients

½ cup olive oil

1 tablespoon soy sauce

1 onion

sliced

1 green bell pepper

seeded and thinly sliced

1 pound beef stew meat

cut into 1/2 inch pieces

Midwest Salisbury Steak

Dinner

Directions

Step 1

Heat olive oil in a large skillet over medium heat. Stir in soy sauce onion and green bell pepper. Cook 3 to 5 minutes until tender. Mix in beef stew meat. Cook 15 minutes stirring occasionally until evenly browned.

Nutritional Information

Beef Tip Salad Topping Recipe

Servings Per Recipe:4

Calories: 606.8

% Daily Value *

Protein: 30.3g 61%

Carbohydrates: 5g 2%

Dietary Fiber: 1g 4%

Sugars: 2.1g

Fat: 51.5g 79%

Saturated Fat: 13.4g 67%

Cholesterol: 99.8mg 33%

Vitamin A Iu: 179.3IU 4%

Niacin Equivalents: 7.8mg 60%

Vitamin B6: 0.5mg 30%

Vitamin C: 24mg 40%

Folate: 18.2mcg 5%

Calcium: 21.1mg 2%

Iron: 3.4mg 19%

Magnesium: 32.7mg 12%

Potassium: 462.2mg 13%

Sodium: 297.7mg 12%

Thiamin: 0.1mg 9%

Calories From Fat: 463.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.