Beef Tips Burgundy Recipe

Recipesfull introduces to you: Popular Recipes. (Beef Tips Burgundy Recipe). Easy, sophisticated, and delicious meal the whole family will love. Serve over mashed potatoes or noodles or whatever you want. Add a little green pepper for a little extra flavor.

Brief

Prep 15 mins

Cook: 1hr15 mins

Total: 1hr30 mins

Servings: 8

Yield: 8 servings

Beef Tips Burgundy Recipe

Ingredients

2 tablespoons vegetable oil

2 pounds beef tips

trimmed

2 tablespoons olive oil

1 tablespoon butter

1 onion

minced

3 cloves garlic

minced

1 (32 ounce) carton beef stock

12 fluid ounces Burgundy cooking wine

divided

2 tablespoons soy sauce

2 tablespoons Worcestershire sauce

1 tablespoon browning sauce (such as Kitchen Bouquet®)

2 cups water

or more as needed

2 tablespoons cornstarch

or more as needed

2 tablespoons water

or as needed

Main Dish

Directions

Step 1

Heat an electric skillet for 400 degrees F (200 degrees C) to 450 degrees F (230 degrees C); add vegetable oil. Cook beef tips in the hot oil until browned on all sides about 5 minutes.

Step 2

Heat olive oil and butter in a skillet over medium-high heat; saute onion and garlic until softened 5 to 10 minutes. Add onion mixture beef stock 1 cup cooking wine soy sauce Worcestershire sauce and browning sauce to beef tips.

Step 3

Cover electric skillet reduce temperature to 200 degrees F (95 degrees C) to 250 degrees F (120 degrees C) and simmer stirring occasionally until beef is tender about 1 hour. Add 2 cups water as needed to maintain moisture in the skillet.

Step 4

Pour remaining cooking wine into beef tips mixture. Stir cornstarch and 2 tablespoons water together in a bowl until smooth; stir into liquid mixture in the electric skillet and cook until thickened about 5 minutes more.

Nutritional Information

Beef Tips Burgundy Recipe

Servings Per Recipe:8

Calories: 355.7

% Daily Value *

Protein: 33.3g 67%

Carbohydrates: 7.9g 3%

Dietary Fiber: 0.6g 2%

Sugars: 2.6g

Fat: 18.5g 29%

Saturated Fat: 5.5g 28%

Cholesterol: 109.7mg 37%

Vitamin A Iu: 353.8IU 7%

Niacin Equivalents: 10.1mg 78%

Vitamin B6: 0.4mg 28%

Vitamin C: 10.6mg 18%

Folate: 14.4mcg 4%

Calcium: 29.8mg 3%

Iron: 3.4mg 19%

Magnesium: 24.8mg 9%

Potassium: 399.8mg 11%

Sodium: 696.2mg 28%

Thiamin: 0.1mg 12%

Calories From Fat: 166.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.