Beefy Lasagna Roll-Ups Recipe

Recipesfull introduces to you: Italian Recipes. (Beefy Lasagna Roll-Ups Recipe). I made this recipe and my daughter loved it. This is how I make it, but you can always add to it to make it your own.

Brief

Prep 25 mins

Cook: 20 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Beefy Lasagna Roll-Ups Recipe

Ingredients

6 lasagna noodles

1 pound extra-lean ground beef

1 small onion

finely diced

1 (28 ounce) jar pasta sauce

1 tablespoon garlic powder

½ teaspoon dried basil

½ teaspoon dried parsley

½ teaspoon dried chives

⅛ teaspoon dried oregano

1 pinch ground nutmeg

2 cups shredded yellow and white marbled Cheddar cheese

divided

1 (8 ounce) package light cream cheese

softened

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water stirring occasionally until cooked through about 8 minutes. Drain and pat noodles dry with paper towels.

Step 3

Brown ground beef and onion in a large skillet over medium heat breaking the meat into crumbles as it cooks about 10 minutes. Pour pasta sauce into beef mixture and stir garlic powder basil parsley chives oregano and nutmeg into beef and sauce.

Step 4

Spread half of the beef sauce into a 2-quart casserole dish and sprinkle with 1 cup Cheddar cheese.

Step 5

Lay a lasagna noodle out onto a lightly floured work surface and spread with 2 tablespoons cream cheese. Spread 2 tablespoons ground beef sauce onto noodle; roll noodle and place with seam side down atop cheese in casserole dish. Repeat with remaining noodles. Sprinkle remaining beef sauce and 1 cup Cheddar cheese over noodle rolls.

Step 6

Bake in the preheated oven until cheese and sauce bubble 10 to 15 minutes.

Nutritional Information

Beefy Lasagna Roll-Ups Recipe

Servings Per Recipe:6

Calories: 575

% Daily Value *

Protein: 34.6g 69%

Carbohydrates: 40.5g 13%

Dietary Fiber: 4.6g 19%

Sugars: 15.8g

Fat: 30.2g 47%

Saturated Fat: 15.8g 79%

Cholesterol: 115.5mg 39%

Vitamin A Iu: 1468.2IU 29%

Niacin Equivalents: 14.3mg 110%

Vitamin B6: 0.5mg 31%

Vitamin C: 3.8mg 6%

Folate: 79.7mcg 20%

Calcium: 433.7mg 43%

Iron: 3.6mg 20%

Magnesium: 63.2mg 23%

Potassium: 684.3mg 19%

Sodium: 980.3mg 39%

Thiamin: 0.1mg 12%

Calories From Fat: 272.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.