Beer Nut Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Beer Nut Cookies Recipe). Also good with honey-roasted and salted nuts.

Brief

Servings: 27

Yield: 55 cookies

Beer Nut Cookies Recipe

Ingredients

1 cup shortening

½ cup white sugar

1 cup packed dark brown sugar

2 teaspoons vanilla extract

2 eggs

2 cups all-purpose flour

½ teaspoon baking soda

¼ teaspoon salt

1 ½ cups beer nut mix

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Cream the shortening and the sugar until light. Add the eggs (room temperature) and the vanilla and mix well. Combine the flour salt and baking soda. Add this to the creamed mixture. Stir in the nuts.

Step 3

Drop about 2 teaspoons per each cookies onto greased cookie sheets. Bake for about 11 minutes or until firm. Cool for about 3 minutes on the sheet and then remove to cool.

Nutritional Information

Beer Nut Cookies Recipe

Servings Per Recipe:27

Calories: 200.2

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 20.8g 7%

Dietary Fiber: 0.8g 3%

Sugars: 12.3g

Fat: 12g 19%

Saturated Fat: 2.9g 14%

Cholesterol: 13.8mg 5%

Vitamin A Iu: 18IU

Niacin Equivalents: 0.9mg 7%

Folate: 18.8mcg 5%

Calcium: 10.2mg 1%

Iron: 0.6mg 3%

Magnesium: 3.3mg 1%

Potassium: 26.3mg 1%

Sodium: 75.1mg 3%

Thiamin: 0.1mg 8%

Calories From Fat: 108

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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