Bermuda Cassava Pie Recipe

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Combine eggs salt vanilla extract nutmeg and ginger in a bowl. Beat to add air and fluff up eggs. Combine sugar and butter in a separate bowl and beat together. Add egg mixture to butter mixture and combine gently.

Place cassava in a large bowl and add egg-butter mixture. Pour into the prepared baking pan.

Bake in the preheated oven for 1 hour. Reduce temperature to 250 degrees F (120 degrees C) and continue baking until pie is set 2 to 2 1/2 hours more.