Berry Panna Cotta Recipe

Recipesfull introduces to you: Italian Recipes. (Berry Panna Cotta Recipe). This panna cotta is like a lemon cream custard. The lemon goes really well with raspberries and strawberries.

Brief

Prep 15 mins

Cook: 10 mins

Additional: 1hr10 mins

Total: 1hr35 mins

Servings: 8

Yield: 8 ramekins

Berry Panna Cotta Recipe

Ingredients

¼ lemon

1 pint heavy cream

½ cup confectioners' sugar

1 cup milk

3 ½ teaspoons unflavored gelatin

¾ teaspoon vanilla extract

1 ½ cups sliced fresh strawberries

1 ½ cups fresh raspberries

Mediterranean Black Olive Bread

World Cuisine

Directions

Step 1

Cut the rind from 1/4 lemon into long strips. Place strips in a saucepan with cream and confectioners' sugar. Bring to a simmer over medium heat. Set aside to steep for 10 minutes.

Step 2

Meanwhile combine milk and gelatin in a small bowl. Let sit for 5 minutes.

Step 3

Reheat the cream mixture until hot. Remove from heat. Stir in gelatin mixture and vanilla extract. Remove lemon rind. Pour into 8 ramekins and refrigerate until set about 1 to 2 hours.

Step 4

To serve arrange strawberry slices and raspberries on top of each custard.

Nutritional Information

Berry Panna Cotta Recipe

Servings Per Recipe:8

Calories: 277.6

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 16.4g 5%

Dietary Fiber: 2.4g 9%

Sugars: 11.8g

Fat: 22.9g 35%

Saturated Fat: 14.1g 71%

Cholesterol: 84mg 28%

Vitamin A Iu: 967.1IU 19%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.1mg 4%

Vitamin C: 27.2mg 45%

Folate: 17.9mcg 5%

Calcium: 87.2mg 9%

Iron: 0.3mg 2%

Magnesium: 16.4mg 6%

Potassium: 179mg 5%

Sodium: 37.6mg 2%

Calories From Fat: 205.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.