Best Pumpkin Cheesecake Recipe

Recipesfull introduces to you: Cheesecake Recipes. (Best Pumpkin Cheesecake Recipe). If you like pumpkin pie and cheesecake, this is this best of both worlds. My mother made this once, many years ago and I have been making them ever since. This recipe makes 2 - 9 inch pies.

Brief

Prep 20 mins

Cook: 45 mins

Total: 1hr5 mins

Servings: 16

Yield: 2 - 9 inch pies

Best Pumpkin Cheesecake Recipe

Ingredients

3 (8 ounce) packages cream cheese

1 cup white sugar

1 cup sour cream

1 teaspoon vanilla extract

1 tablespoon pumpkin pie spice

6 eggs

1 cup pumpkin puree

2 (9 inch)prepared graham cracker crusts

Ancient Roman Cheesecake (Savillum)

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C.)

Step 2

In a large bowl beat cream cheese and sugar until smooth. Blend in sour cream vanilla and spice. Beat in eggs one at a time. Blend in pumpkin puree until no streaks remain. Pour filling into 2 crusts.

Step 3

Bake in the preheated oven for 45 minutes or until filling is set. Allow to cool then refrigerate at least 4 hours before serving.

Nutritional Information

Best Pumpkin Cheesecake Recipe

Servings Per Recipe:16

Calories: 407.3

% Daily Value *

Protein: 7.4g 15%

Carbohydrates: 35.4g 11%

Dietary Fiber: 0.9g 4%

Sugars: 24.8g

Fat: 27g 42%

Saturated Fat: 13.3g 66%

Cholesterol: 122.3mg 41%

Vitamin A Iu: 3380.5IU 68%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.9mg 1%

Folate: 25mcg 6%

Calcium: 73mg 7%

Iron: 1.8mg 10%

Magnesium: 15.8mg 6%

Potassium: 156.6mg 4%

Sodium: 365.9mg 15%

Thiamin: 0.1mg 6%

Calories From Fat: 243.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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