Best Sausage Stuffing Recipe

Place sausage in a large deep skillet; cook over medium-high heat until evenly brown about 10 minutes. Remove sausage from the skillet and let drain on paper towels. Combine melted margarine with the sausage drippings until there is 1 cup of drippings and margarine combined.

Cook and stir onion and celery in the margarine-dripping mixture in the same skillet over medium heat until onion is tender but not browned about 10 minutes . Stir in about 1/3 of the bread cubes. Pour onion mixture into a large bowl and stir in remaining bread cubes sausage poultry seasoning and pepper. Watch your hands it's hot. Mix well. This stuffing is ready for baking.