Betty's Famous Eggnog Recipe

Recipesfull introduces to you: Cocktail Recipes. (Betty's Famous Eggnog Recipe). My Mom has been making this creamy eggnog for everyone for at least 25 years, and more people ask for it each year. It uses three types of liquor--you do not need the best brands, but do not buy the cheapest either. Note that raw eggs are 'cooked' by the alcohol. Once made, keep the eggnog refrigerated and use within a week, stirring gently before serving to re-incorporate the egg whites that rise to the surface.

Brief

Prep 30 mins

Additional: 2hrs

Total: 2hrs30 mins

Servings: 24

Yield: 24 servings

Betty's Famous Eggnog Recipe

Ingredients

12 eggs

separated

4 ½ cups white sugar

1 (750 milliliter) bottle bourbon

½ (750 milliliter) bottle dark rum

1 ½ quarts whipping cream

2 cups half-and-half (or whole milk)

1 ½ cups brandy

1 tablespoon ground nutmeg

for garnish

Watermelon Sangria

Drinks

Directions

Step 1

Beat the eggs and sugar together in a very large bowl until thick and light-colored. Stir in the bourbon and rum mixing until sugar has dissolved. Let stand about 1 hour.

Step 2

Meanwhile whip the egg whites in a separate bowl until stiff peaks form.

Step 3

Stir the whipping cream and half and half into the egg yolk mixture until thoroughly blended. Slowly stir in the brandy. Fold in the egg whites blending evenly. Cover and refrigerate two hours before serving. May be stored in the refrigerator up to one week.

Step 4

Serve in small cups or glasses dusted with a pinch of nutmeg.

Nutritional Information

Betty's Famous Eggnog Recipe

Servings Per Recipe:24

Calories: 533.2

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 40.2g 13%

Dietary Fiber: 0.1g

solublefiber: 0g

insolublefiber: 0g

Sugars: 37.7g

othercarbs: 2.5g

Fat: 24.5g 38%

Saturated Fat: 15.2g 76%

monoFat: 7g

polyFat: 0.9g

transfattyacid: 0g

Cholesterol: 89mg 30%

water: 88.6g

ash: 0.4g

Vitamin A Iu: 946.4IU 19%

Vitamin are: 268.1RE

Vitamin acarotenoid: 8RE

Vitamin aretinol: 260.1RE

Vitamin acarotene: 47.3mcg

Vitamin B1Thiamin: 0mg

Vitamin B2riboflavin: 0.1mg

Vitamin B3niacin: 0mg

Niacin Equivalents: 0.5mg 2%

Vitamin B6: 0mg 1%

Vitamin B12: 0.2mcg 3%

Vitamin C: 0.5mg 1%

Vitamin ealphaequivalents: 0.7mg

Vitamin eiu: 1IU 3%

Vitamin emg: 0.7mg

Folate: 3.3mcg 1%

Vitamin k: 2.2mcg 3%

pantothenicacid: 0.2mg 2%

boron: 17.4mg

Calcium: 60.9mg 6%

chromium: 0.2mcg

copper: 0mg 1%

fluoride: 4.1mg

Iron: 0.1mg

Magnesium: 6.9mg 2%

manganese: 0mg 1%

phosphorus: 59.4mg 6%

Potassium: 74.1mg 2%

selenium: 0.9mcg 1%

Sodium: 31.5mg 1%

zinc: 0.3mg 2%

40butyric: 0.8g

60caprioc: 0.5g

80caprylic: 0.3g

100capric: 0.6g

120lauric: 0.7g

140myristic: 2.5g

160palmitic: 6.4g

180stearic: 2.9g

161palmitol: 0.6g

181oleic: 6.1g

201eicosen: 0g

221erucic: 0g

182linoleic: 0.6g

183linolenic: 0.4g

184stearidon: 0g

204arachidon: 0g

205epa: 0g

225dpa: 0g

226dha: 0g

omega3fattyacid: 0.4g

omega6fattyacid: 0.6g

alcohol: 22.3g

caffeine: 0mg

pyramidFat: 0

exchangeothercarbs: 0

energy: 489.6

Thiamin: 0mg 2%

riboflavin: 0.1mg 6%

monosaccharides: 0g

disaccharides: 0g

Vitamin diu: 30.9IU 8%

Vitamin dmcg: 0.8mcg

alanine: 0.1g

arginine: 0.1g

cystine: 0g

glycine: 0g

histidine: 0g

isoleucine: 0.1g

leucine: 0.2g

lysine: 0.1g

methionine: 0g

phenylalanine: 0.1g

proline: 0.2g

serine: 0.1g

threonine: 0.1g

tryptophan: 0g

tyrosine: 0.1g

valine: 0.1g

asparticacid: 0.1g

glutamicacid: 0.4g

biotin: 1.2mcg

iodine: 12.6mcg 8%

pyramidmilk: 0

exchangeFat: 0

phytosterols: 0.2mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.