Bite-Sized Cheesecake Cupcakes Recipe

Recipesfull introduces to you: Cheesecake Recipes. (Bite-Sized Cheesecake Cupcakes Recipe). These bite-sized cheesecakes are just the thing to bring to parties or to have as a dessert during the holidays!

Brief

Prep 15 mins

Cook: 20 mins

Additional: 2hrs

Total: 2hrs35 mins

Servings: 12

Yield: 12 cupcakes

Bite-Sized Cheesecake Cupcakes Recipe

Ingredients

12 vanilla wafer cookies

2 (8 ounce) packages cream cheese

softened

½ cup white sugar

2 eggs

beaten

½ teaspoon vanilla extract

¾ cup cherry pie filling

or to taste

Mary's Cheesecake

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with foil cupcake liners.

Step 2

Place a vanilla wafer cookie into the bottom of each cupcake liner.

Step 3

Beat cream cheese sugar eggs and vanilla extract together in a bowl until smooth; pour atop the cookies until the liners are about 3/4 full.

Step 4

Bake in preheated oven until center is nearly set and slightly collapsed about 20 minutes.

Step 5

Refrigerate cupcakes 2 hours to overnight. Spoon cherry pie filling onto the cupcakes.

Nutritional Information

Bite-Sized Cheesecake Cupcakes Recipe

Servings Per Recipe:12

Calories: 222.8

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 18.4g 6%

Dietary Fiber: 0.2g 1%

Sugars: 8.5g

Fat: 15g 23%

Saturated Fat: 8.8g 44%

Cholesterol: 72.1mg 24%

Vitamin A Iu: 577.7IU 12%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 0.6mg 1%

Folate: 12mcg 3%

Calcium: 37.7mg 4%

Iron: 0.8mg 4%

Magnesium: 5.2mg 2%

Potassium: 80.2mg 2%

Sodium: 143.6mg 6%

Calories From Fat: 135.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like