Black Eyed Susan Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Black Eyed Susan Salad Recipe). Black eyed peas with corn and other veggies with a sweet and sour dressing that keeps getting better the longer it sits.

Brief

Prep 20 mins

Additional: 4hrs

Total: 4hrs20 mins

Servings: 8

Yield: 4 cups

Black Eyed Susan Salad Recipe

Ingredients

1 (15 ounce) can black-eyed peas

drained

1 (10 ounce) package frozen corn kernels

thawed

2 tablespoons chopped pimento peppers

½ cup chopped celery

2 tablespoons minced onion

¼ cup apple cider vinegar

1 tablespoon white sugar

2 tablespoons Worcestershire sauce

½ teaspoon garlic salt

½ teaspoon pepper

¼ cup vegetable oil

Salad

Directions

Step 1

Combine the black-eyed peas corn pimentos celery and onion in a mixing bowl; set aside. In a separate bowl whisk together the vinegar sugar Worcestershire sauce garlic salt and pepper. Slowly whisk in the vegetable oil until the dressing emulsifies. Stir the dressing into the vegetables until evenly coated. Refrigerate 4 hours to overnight before serving.

Nutritional Information

Black Eyed Susan Salad Recipe

Servings Per Recipe:8

Calories: 146.2

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 17.7g 6%

Dietary Fiber: 2.8g 11%

Sugars: 3.5g

Fat: 7.4g 11%

Saturated Fat: 1.2g 6%

Vitamin A Iu: 193.2IU 4%

Niacin Equivalents: 1.5mg 12%

Vitamin B6: 0.1mg 7%

Vitamin C: 7.2mg 12%

Folate: 43.3mcg 11%

Calcium: 21.5mg 2%

Iron: 1mg 6%

Magnesium: 23.7mg 8%

Potassium: 234.5mg 7%

Sodium: 319.9mg 13%

Thiamin: 0.1mg 8%

Calories From Fat: 66.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.