Blackberry Jam Cake I Recipe

Recipesfull introduces to you: Popular Recipes. (Blackberry Jam Cake I Recipe). Blackberry jam is folded into the batter of this bundt cake. After baking the cake is given a confectioners' sugar glaze.

Brief

Servings: 12

Yield: 1 bundt cake

Blackberry Jam Cake I Recipe

Ingredients

¼ cup butter

1 cup white sugar

2 egg yolks

1 teaspoon baking soda

1 cup buttermilk

2 cups all-purpose flour

1 teaspoon baking powder

½ teaspoon salt

1 teaspoon unsweetened cocoa powder

1 teaspoon ground cinnamon

½ teaspoon ground allspice

1 cup blackberry preserves

1 cup sifted confectioners' sugar

2 tablespoons milk

1 tablespoon butter

softened

½ teaspoon vanilla extract

Dessert

Directions

Step 1

Combine flour baking powder salt cocoa cinnamon and allspice.

Step 2

Dissolve soda in buttermilk stirring well.

Step 3

Cream butter or margarine and sugar beating well. Add egg yolks beating mixture well. Mix flour mixture into the creamed mixture alternately with the buttermilk mixture beginning and ending with flour mixture. Fold in blackberry jam. Pour batter into a greased and floured 10 inch bundt pan.

Step 4

Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until cake tests done. Cool in pan for 15 minutes. Remove from pan and cool complete.

Step 5

Combine confectioners' sugar milk butter or margarine and vanilla. Beat until mixture is smooth. Spoon over cooled cake

Nutritional Information

Blackberry Jam Cake I Recipe

Servings Per Recipe:12

Calories: 314.2

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 63g 20%

Dietary Fiber: 0.7g 3%

Sugars: 45.1g

Fat: 6g 9%

Saturated Fat: 3.5g 18%

Cholesterol: 47.9mg 16%

Vitamin A Iu: 198.8IU 4%

Niacin Equivalents: 1.9mg 15%

Vitamin C: 0.2mg

Folate: 43.6mcg 11%

Calcium: 60.3mg 6%

Iron: 1.1mg 6%

Magnesium: 8.5mg 3%

Potassium: 66.3mg 2%

Sodium: 300.9mg 12%

Thiamin: 0.2mg 18%

Calories From Fat: 54

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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