Blackberry Jam Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Blackberry Jam Cake Recipe). Great cake for the holidays.

Brief

Servings: 12

Yield: 1 - 8 or 9 inch layer cake

Blackberry Jam Cake Recipe

Ingredients

2 cups all-purpose flour

1 teaspoon baking soda

¼ teaspoon salt

1 teaspoon ground cinnamon

½ teaspoon ground cloves

⅔ cup chopped pecans

½ cup raisins

½ cup shortening

1 cup white sugar

3 eggs

1 cup blackberry preserves

¾ cup buttermilk

¼ cup butter

8 ounces cream cheese

1 pound confectioners' sugar

½ teaspoon vanilla extract

Dessert

Directions

Step 1

Grease and flour two 8 or 9 inch round pans. Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix flour with soda salt cinnamon and cloves. Add nuts and raisins to dry ingredients if using.

Step 3

In a separate bowl cream shortening and sugar. Add eggs one at a time beating continuously. Add jam. Add flour mixture alternately with milk. Pour batter into prepared pans.

Step 4

Bake at 350 degrees F (175 degrees C) for 35 minutes. Cool and frost with Cream Cheese Frosting.

Step 5

To make Cream Cheese Frosting: mix together until creamy 1/4 cup butter cream cheese confectioners' sugar and vanilla.

Nutritional Information

Blackberry Jam Cake Recipe

Servings Per Recipe:12

Calories: 621.4

% Daily Value *

Protein: 6.5g 13%

Carbohydrates: 96.5g 31%

Dietary Fiber: 1.5g 6%

Sugars: 76g

Fat: 25g 39%

Saturated Fat: 9.6g 48%

Cholesterol: 78.1mg 26%

Vitamin A Iu: 441.9IU 9%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.5mg 1%

Folate: 49.1mcg 12%

Calcium: 54.5mg 6%

Iron: 1.7mg 10%

Magnesium: 18.9mg 7%

Potassium: 165.3mg 5%

Sodium: 271.9mg 11%

Thiamin: 0.2mg 23%

Calories From Fat: 225

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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