BLT II Dip Recipe

Recipesfull introduces to you: Popular Recipes. (BLT II Dip Recipe). This yummy version of the original BLT dip uses canned tomatoes and paprika for a little more flavor! Also, the low-fat versions of mayo and sour cream could work, but don't try to use the low fat turkey bacon.

Brief

Prep 10 mins

Cook: 15 mins

Additional: 6hrs

Total: 6hrs25 mins

Servings: 32

Yield: 32 servings

BLT II Dip Recipe

Ingredients

2 pounds bacon

2 cups mayonnaise

2 cups sour cream

2 teaspoons paprika

2 (14.5 ounce) cans diced tomatoes

drained

Appetizer and Snack

Directions

Step 1

Place the bacon in a large skillet; cook over medium-high heat until very crisp about 10 to 15 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble and reserve.

Step 2

Mix the mayonnaise sour cream paprika in a large mixing bowl. Stir in the bacon and the drained tomatoes. Chill dip at least 6 hours or overnight.

Nutritional Information

BLT II Dip Recipe

Servings Per Recipe:32

Calories: 184.8

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 2.3g 1%

Dietary Fiber: 0.3g 1%

Sugars: 0.8g

Fat: 17.9g 28%

Saturated Fat: 4.8g 24%

Cholesterol: 21.8mg 7%

Vitamin A Iu: 240IU 5%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 9%

Vitamin C: 2.6mg 4%

Folate: 4.6mcg 1%

Calcium: 26.8mg 3%

Iron: 0.5mg 3%

Magnesium: 7.9mg 3%

Potassium: 126.2mg 4%

Sodium: 337.9mg 14%

Thiamin: 0.1mg 8%

Calories From Fat: 161

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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