Blue Cheese and Garlic Bread Recipe

Recipesfull introduces to you: Popular Recipes. (Blue Cheese and Garlic Bread Recipe). A friend showed this to me years ago, and I added and changed amounts around to fit my taste. This goes great with any pasta dish, steak, or even seafood. If stored in a plastic bag, either open bag and microwave with a cup of water in microwave, or place 1 tablespoon of water in bag to ensure moist bread after heating.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 10

Yield: 1 loaf

Blue Cheese and Garlic Bread Recipe

Ingredients

1 (12 ounce) loaf French bread

½ cup butter at room temperature (divided)

4 teaspoons garlic powder

divided

1 (8 ounce) bottle blue cheese salad dressing

½ cup shredded mozzarella cheese

divided

1 (3 ounce) package grated Parmesan cheese

divided

Appetizer and Snack

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Step 2

Cut French bread loaf in half lengthwise and spread butter on both cut sides. Sprinkle each side with 2 teaspoons garlic powder. Place halves on prepared baking sheet.

Step 3

Bake in the preheated oven until butter has melted and bread is hot but not toasted about 5 minutes. Remove bread from oven.

Step 4

Turn on oven's broiler.

Step 5

Spread half the bottle of blue cheese salad dressing over each half; sprinkle each piece of bread with mozzarella cheese and Parmesan cheese.

Step 6

Broil until mozzarella cheese has melted and is slightly browned 1 to 4 minutes. Watch carefully to prevent burning. Let bread cool 2 to 3 minutes before cutting into serving pieces.

Nutritional Information

Blue Cheese and Garlic Bread Recipe

Servings Per Recipe:10

Calories: 348.2

% Daily Value *

Protein: 10g 20%

Carbohydrates: 22.2g 7%

Dietary Fiber: 0.9g 4%

Sugars: 1.9g

Fat: 25g 39%

Saturated Fat: 10.3g 51%

Cholesterol: 39.3mg 13%

Vitamin A Iu: 404.6IU 8%

Niacin Equivalents: 3.6mg 28%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.7mg 1%

Folate: 58mcg 15%

Calcium: 174.3mg 17%

Iron: 1.4mg 8%

Magnesium: 14.9mg 5%

Potassium: 82.1mg 2%

Sodium: 698.3mg 28%

Thiamin: 0.2mg 19%

Calories From Fat: 225

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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