Blue Cheese Salad Dressing Recipe

Recipesfull introduces to you: Salad Dressing Recipes. (Blue Cheese Salad Dressing Recipe). A great salad dressing that can be used anywhere you want to add some extra flavor with blue cheese. Store covered in the refrigerator. Let dressing warm to room temperature and stir with a fork before serving.

Brief

Prep 10 mins

Total: 10 mins

Servings: 22

Yield: 22 servings

Blue Cheese Salad Dressing Recipe

Ingredients

4 ounces blue cheese

crumbled

3 tablespoons lemon juice

3 tablespoons tarragon vinegar

2 tablespoons red wine vinegar

2 tablespoons steak sauce

1 tablespoon Worcestershire sauce

1 tablespoon prepared yellow mustard

1 small garlic clove

peeled and chopped

½ teaspoon salt

½ teaspoon ground black pepper

2 cups salad oil

Copycat Italian Salad Dressing

Side Dish

Directions

Step 1

Combine blue cheese lemon juice tarragon vinegar red wine vinegar steak sauce Worcestershire sauce mustard garlic salt and pepper in a large bowl; beat with an electric mixer until well blended. Gradually mix in salad oil until thoroughly combined. Serve immediately.

Nutritional Information

Blue Cheese Salad Dressing Recipe

Servings Per Recipe:22

Calories: 196.2

% Daily Value *

Protein: 1.2g 2%

Carbohydrates: 0.8g

Dietary Fiber: 0.1g

Sugars: 0.1g

Fat: 21.3g 33%

Saturated Fat: 4.1g 20%

Cholesterol: 3.9mg 1%

Vitamin A Iu: 53.7IU 1%

Niacin Equivalents: 0.3mg 3%

Vitamin C: 0.7mg 1%

Folate: 2.2mcg 1%

Calcium: 29.2mg 3%

Iron: 0.1mg 1%

Magnesium: 2.1mg 1%

Potassium: 29.5mg 1%

Sodium: 160.7mg 6%

Calories From Fat: 192

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.