Blueberry Moscow Mule Recipe

Combine blueberries sugar water and salt in a pot over medium heat; bring to a boil. Reduce heat and simmer until desired thickness is achieved 3 to 5 minutes. Remove from the heat and set aside to cool about 10 minutes.

Combine vodka and lime juice stir and pour into a copper mug or mason jar. Add ice cubes. Pour ginger beer over ice then top with 3 tablespoons blueberry syrup. Stir to combine and garnish with lime wedge.