Bob's Habanero Hot Sauce - Liquid Fire Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Bob's Habanero Hot Sauce - Liquid Fire Recipe). Using fewer habanero peppers can reduce the spiciness in this extremely hot habanero hot sauce. The sauce works wonders as a pick-up for Bloody Mary drinks. Flavors meld wonderfully and the sauce keeps nicely for a long time. Warning: A dash is all you need and it is best to use gloves when handling the habanera peppers.

Brief

Prep 15 mins

Additional: 8hrs

Total: 8hrs15 mins

Servings: 64

Yield: 1 quart

Bob's Habanero Hot Sauce - Liquid Fire Recipe

Ingredients

12 habanero peppers

seeded and chopped

1 (15.5 ounce) can sliced peaches in heavy syrup

½ cup dark molasses

½ cup yellow mustard

½ cup light brown sugar

1 cup distilled white vinegar

2 tablespoons salt

2 tablespoons paprika

1 tablespoon black pepper

1 tablespoon ground cumin

½ teaspoon ground coriander

½ teaspoon ground ginger

½ teaspoon ground allspice

Corn Dip

Side Dish

Directions

Step 1

Place the peppers peaches molasses mustard brown sugar and vinegar into the container of a food processor or blender. Measure in the salt paprika pepper cumin coriander ginger and allspice. Blend until liquefied. Pour into clean jars and refrigerate overnight before using.

Nutritional Information

Bob's Habanero Hot Sauce - Liquid Fire Recipe

Servings Per Recipe:64

Calories: 22.5

% Daily Value *

Protein: 0.2g

Carbohydrates: 5.3g 2%

Dietary Fiber: 0.3g 1%

Sugars: 4.4g

Fat: 0.1g

Vitamin A Iu: 142.6IU 3%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.8mg 1%

Folate: 0.7mcg

Calcium: 10mg 1%

Iron: 0.3mg 2%

Magnesium: 8.5mg 3%

Potassium: 60.2mg 2%

Sodium: 242.6mg 10%

Calories From Fat: 1.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.