Bolo de Leite Condensado (Brazilian Condensed Milk Cake) Recipe

Recipesfull introduces to you: Popular Recipes. (Bolo de Leite Condensado (Brazilian Condensed Milk Cake) Recipe). Easy Brazilian cake prepared in a blender. Lovely, slightly richer and creamier version of a light sponge, perfect for enjoying for a snack or afternoon tea! The can of sweetened condensed milk can be used to measure the regular milk as well.

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 10

Yield: 1 9-inch tube cake pan

Bolo de Leite Condensado (Brazilian Condensed Milk Cake) Recipe

Ingredients

1 (14 ounce) can sweetened condensed milk

14 fluid ounces milk

2 eggs

2 tablespoons unsalted butter

2 cups all-purpose flour

1 cup white sugar

1 tablespoon baking powder

1 pinch salt

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch tube cake pan.

Step 2

Please condensed milk milk eggs and butter in a blender; blend until well-combined. Add flour sugar baking powder and salt; blend until cake batter is smooth. Pour into prepared cake pan.

Step 3

Bake in the preheated oven until golden brown about 40 minutes.

Nutritional Information

Bolo de Leite Condensado (Brazilian Condensed Milk Cake) Recipe

Servings Per Recipe:10

Calories: 350.7

% Daily Value *

Protein: 8.4g 17%

Carbohydrates: 62.7g 20%

Dietary Fiber: 0.7g 3%

Sugars: 43.5g

Fat: 7.8g 12%

Saturated Fat: 4.5g 23%

Cholesterol: 60.1mg 20%

Vitamin A Iu: 305IU 6%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.1mg 2%

Folate: 57mcg 14%

Calcium: 227.1mg 23%

Iron: 1.5mg 9%

Magnesium: 21.9mg 8%

Potassium: 250.9mg 7%

Sodium: 198.3mg 8%

Thiamin: 0.3mg 26%

Calories From Fat: 70.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.